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posted: May 21, 2015
Male, 18 to 25 years old; At least 5’5†in height; At least college level; With knowledge of food handling and preparation, as well as safety and sanitation; With knowledge in operating kitchen equipment and facilities is desirable; Must be honest, flexible, customer-oriented and a fast learner; Willing to work on shifting schedule/overtime; Can handle work pressures.
Closing Date: June 15, 2015 Examination / Interview: To Be Announced
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