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Cook
GRAND HOYAH HOTEL CORPORATION
posted: May 25, 2015
Male, 21 to 45 years old; Preferably graduate of Associate in Hotel & Restaurant Management/ Culinary or other relevant short courses or equivalent; With at least 2 years of experience as a Cook or Assistant Cook; Must be familiar with Asian cuisine.
Closing Date: June 01, 2015 Examination / Interview: To Be Announced
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